SELSKAPSMAT TRONDHEIM FUNDAMENTALS EXPLAINED

Tapas is usually scorching or cold, in sauce or deep fried, wrapped in pastry or not; something is needless to say, a culinary working experience awaits you! Typically generally known as the little dishes of Spain,Det er lett å lage alt, alt for mye når det kommer til tapas. Regn omtrent 500 g – 600 g mat per hode, og topp heller opp med rikeli